Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique
نویسندگان
چکیده
منابع مشابه
Sodium content of bread from bakeries and traditional markets in Maputo, Mozambique.
OBJECTIVE The Na content of bread is one of the most common targets of initiatives to reduce Na intake worldwide. Assessing the Na content of staple foods is of major relevance in Mozambique, given the high burden of hypertension in this setting. We aimed to estimate the Na content of white bread available in different bakeries and markets in Maputo. DESIGN A cross-sectional study of the Na c...
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Background and Objectives: Nowadays, reducing sodium intake is one of the most important goals of global and national programs for decreasing of non-communicable diseases such as hypertension and cardiovascular disease and salt is the most important source of sodium intake in the diet. Bread has remained one of the staple food in many cultures and societies in different parts of the world. Desp...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2014
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980014000779